Vietnam is one of Southeast Asia's leading mango producers, offering a diverse range of premium varieties — including the prized Cat Chu, Cat Hoa Loc, and Keow Savoey — celebrated for their golden flesh, intense sweetness, and distinctive tropical aroma. Cultivated in the fertile Mekong Delta and the sun-rich provinces of the South, our mangoes are grown under optimal tropical conditions that deliver exceptional flavor and consistent quality year after year. With our extensive network of farms and modern post-harvest handling facilities, we provide a stable, year-round supply of fresh mangoes—ensuring your supply chain is never interrupted regardless of season.

All products are exported with with the food safety standards required by markets across Asia, Europe, Australia, and the Middle East. Partner with us for reliable sourcing, competitive pricing, and the authentic taste of Vietnamese mango.